Rabbit Fillet with spices.
Rabbit Fillet with spices.
I guess I got inspired by this new movie – Julie&Julia, but the result is this amazing recipe. It doesn’t take too long to get it done and doesn’t require any cook skills what makes it basically doable for ANY one and it tastes grrreat!
For 6 persons:
For rabbit:
-6 pieces of fillet;
-1 tbs of spices: -black ground pepper; -curry; -paprika; -nutmeg; -cinnamon; -salt;
-2 tbs of olive oil;
For rice:
-500g of brown long-grain rice;
-50g of unsalted grounded pistaches;
-1 onion;
-2 pieces of garlic;
-bunch of coriander leaves;
-3 tbs of olive oil;
-salt;
To serve:
-1 pineapple;
-1 mango;
Peal pineapple and mango, cut the pineapple in circles and the mango in cubes. Put both pineapple and mango in cool place.
Chop onion, garlic and coriander.
Heat up oil in the stew-pan and fry onion and garlic. Put half of cut coriander and mix well. Add rice and fry for 2 minutes, after pour 1l of hot water while stirring. Add salt. Put the cover on top of the stew-pan and stew for around 20 minutes (until all the water is evaporated). The rest of cut coriander add 5 minutes before taking the stew-pan from the fire.
Mix the spices and roll under the rabbit fillet. Fry the fillet in olive oil on a separate frying pan while changing sides for 5 minutes. Cover the top of the frying pan and cook for another 3 minutes.
When ready to serve, sift grounded pistaches on the rice and put cut fruits on the plates.
*** rabbit fillet can be substituted by white chicken meat or by pork. Instead of mangoes and pineapples you can use kiwis, apples or pears.
